CHICKPEA
Chickpeas: High-Quality Canadian and American Production
At Tusketh Global, we specialize in the export of premium chickpeas, sourced primarily from the fertile fields of Canada and the USA. Our chickpeas, particularly the Kabuli variety, also known as garbanzo beans, are grown in the southern regions of Alberta and Saskatchewan. Additionally, we supply the smaller Desi chickpea, which is highly valued for its unique flavor and versatility.
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Chickpea flour and split Desi chickpeas are integral ingredients in many ethnic foods across the globe. They are commonly used in pastas, baking mixes, and snack foods, where they enhance nutritional value by boosting fiber and protein content.
Our Chickpea Varieties
As one of the leading exporters in the chickpea trade, Tusketh Global is committed to delivering top-quality chickpeas to wholesalers and importers worldwide. Our consistent quality and reliable supply have earned us a strong reputation in the international market.
Kabuli 10mm
Kabuli 9mm
Kabuli 8mm
More About Chickpeas
Chickpeas, belonging to the Fabaceae family and scientifically known as Cicer arietinum, are renowned for their high protein content. With a rich history dating back to some of the earliest cultivated legumes, chickpeas come in various types, including the Egyptian pea, Bengal gram, Kabuli chickpeas, and gram. Canada is particularly well-known for its production of Kabuli chickpeas, with Saskatchewan and Alberta leading in cultivation. Tusketh Global stands out as a trusted supplier of these high-quality chickpeas, ensuring that our clients receive only the best products.
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If you’re seeking reliability and superior chickpea quality, Tusketh Global is your go-to partner in the global market.